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Detail produk:
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| Nama Produk: | ASAM MERAH 26 | Cas: | 3761-53-3 |
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| Einec: | 223-178-3 | Titik lebur: | >300℃ |
| Suhu penyimpanan.: | Suasana lembam, Suhu Kamar | Membentuk: | Bubuk halus |
| Warna: | Merah tua sampai bordeaux | ||
| Menyoroti: | ACID RED 26 pewarnaan biologis,CAS 3761-53-3 bahan kimia industri,Penyedia pewarna ACID RED 26 |
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CAS 3761-53-3 ACID RED 26
| ACID RED 26 Informasi dasar |
| Nama produk: | ACID RED 26 |
| Sinonim: | (4E)-4-[2,4-dimethylphenyl)hydrazinylidene]-3-oxonaphthalene-2,7-disulfonate;xylidineponceau3rs;ACID RED 26;ACID RED 26 CI 16150;Acid Scarlet 2R;4- ((2,4-DIMETHYLPHENYLAZO) 3-HYDROXY-2,7-NAPHTHALENEDISULFONIC ACID, DISODIUM SALT;disodium 1-(2,4-dimethylphenylazo)-2-hydroxynaphthalene-3,6-disulfonate;Ponceau merah RR |
| CAS: | 3761-53-3 |
| MF: | C18H17N2NaO7S2 |
| MW: | 460.45 |
| EINECS: | 223-178-3 |
| Kategori produk: | Bahan organik |
| File Mol: | 3761-53-3. mol |
| ACID RED 26 Sifat Kimia |
| Titik leleh | > 300°C |
| suhu penyimpanan. | Atmosfer Inert, Suhu Kamar |
| kelarutan | DMSO (sedikit), Air (sedikit) |
| Indeks warna | 16150 |
| bentuk | Bubuk halus |
| warna | Merah gelap ke bordeaux |
| Kelarutan dalam air | air: 10mg/ml, bening, merah |
| BRN | 5709350 |
| Stabilitas: | Hygroscopic |
| InChIKey | USLDTWOAUIUWGX-LLIZZRELSA-N |
| Senyum | N(/C1=C(C(S(O)(=O)=O)=CC2=CC(S(O)(=O)=O)=CC=C12)O)=NC1C=CC(C)=CC=1C.[NaH] |
| IARC | 2B (Vol. 8, Sup 7) 1987 |
| Sistem Daftar Bahan EPA | C.I. Food Red 5 (3761-53-3) |
| Informasi Keamanan |
| Kode Bahaya | Xn,T |
| Pernyataan Risiko | 40-45-36/37/38 |
| Pernyataan Keamanan | 36-53-45-36/37/39-26 |
| WGK Jerman | 3 |
| RTECS | QJ6825000 |
| Kode HS | 32041200 |
| Data zat berbahaya | 3761-53-3 ((Data zat berbahaya) |
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